Today our foods are loaded with chemicals and preservatives, and our soils are so depleted of nutrients that our foods are nutrient poor. Getting food from sea vegetables can help you get the iodine your system needs. Thermo-Sea is loaded with nutrient-rich, chemical-free whole foods as nature intended for ultimate health.
What is Thermo-Sea?
Thermo-Sea is a whole food blend of “7” wild-harvested sea vegetables, harvested from the coldest waters from around the world in their region of origin. The Thermo-Sea synergistic blend of sea vegetables contains every vitamin, mineral, trace mineral, and amino acid in Nature’s perfect balance—plus enzymes, antioxidants, flavonoids and many other powerful nutrients found in nature that are required for ultimate health.
Why is Thermo-Sea considered a raw food?
Thermo-Sea uses a special eco-friendly proprietary hand-harvested process to select and collect 7 types of Wild Sea Vegetables from their region of origin. Then it goes through a special cold water scrub, wash and rinse process to insure the purity of the sea vegetables. [No Chemicals are used – just pure cold water] Then these amazing vegetables are sun dried for 48 hours and blended into this proprietary raw superfood called Thermo-Sea.
Do I need to take any multi-vitamin and mineral supplements?
No, but this is a choice you have to make. Multi-vitamin and mineral supplements are most of the time made of synthetic ingredients, and actually do more harm than good for your body. Many health care professionals recommend supplementing your diet. Thermo-Sea is a far superior alternative, plus it can enhance the effectiveness of other whole foods and whole food supplements such as herbs or herbal combinations. Thermo-Sea is what we like to call a Superfood because it contains a tremendous variety of vitamins, minerals, trace minerals, amino acids, and phyto-nutrients in natures perfect balance.
I’m a vegetarian – can I use Thermo-Sea daily?
Yes. Thermo-Sea is vegan certified and is an excellent source of plant-based whole-food nutritional support.
Is Thermo-Sea gluten free?
Yes it is.
Ascophyllum Nodosum, is a large, common brown sea vegetable from the northern Atlantic Ocean, also known as Norwegian Kelp, Knotted Kelp or Knotted Wrack. Chemical and nutritional analyses indicate that it contains vitamins such as thiamine, folic acid and vitamin C, and amino acids and minerals such as sodium, potassium, calcium, iron and iodine, according to the Journal of Nutrition.
Chondrus Crispus, known under the common name Irish Moss or Carrageen Moss, is a species of red sea vegetables which grows abundantly along the Northern Atlantic coastline. It is rich in iodine and sulfur.
Fucus Vesiculosus, known by the common names Bladder Wrack, Red Wrack, Red Fucus and Sea Oak, is found in the Northern Atlantic Ocean. Primary chemical constituents of this plant include mucilage, algin, mannitol, beta-carotene, iodine, bromine, potassium and many other minerals.
Fucus Evanescens is an Arctic species, originating in the North Atlantic. As with other brown sea vegetables, it is very high in magnesium and high in protein, vitamin A, iodine, bromine and phosphorous. It also contains vitamin C, vitamin K, vitamin E and an extensive list of minerals such as potassium, calcium, sodium, sulfur, chloride, silicon, iron, manganese, copper, zinc, titanium and trace elements.
Laminaria is a genus of 31 species of large, brown sea vegetables, all sharing the common name of Kelp. Aside from its high vitamin B-12 and mineral content, Kelp has strong anticarcinogenic properties. Also, the sodium alginate in Kelp has been shown to reduce the body’s absorption of radiation.
Porphyra may be the most domesticated marine sea vegetable, also known as laver, or nori. Containing more vitamin C than oranges and minerals that include manganese, copper and selenium, it is particularly high in trace elements such as zinc.
Ulva Lactuca, a bright green sea vegetable in the division Chlorophyta, is also known by the common name Sea Lettuce. It is high in protein and a variety of vitamins (A, B1, C) and minerals (potassium, magnesium, calcium) especially iron.